Seriousness, commitment to work and a deep love for the sea marked the company’s origins and are still reflected in the spirit that animates the company today. The basis of the company’s professionalism is a great passion for tradition, research and new challenges that open up every day. That is why the company’s goal is continuous improvement in product and process development to best meet the changing needs of an increasingly demanding market. In-depth knowledge of raw materials and transformation processes represents a true corporate heritage passed down from generation to generation.

Thanks to the company’s extraordinary care in the preparation and processing of raw materials, Medusa products have become a reference brand in the market for fresh seafood-based ready meals. Excellent raw materials, certified processes and long tradition are the recipe for the success of this company that has been bringing the best recipes of the Italian seafood tradition to consumers’ tables for over 150 years and for four generations.

Today Regnoli’s seafood gastronomy offers a wide assortment of proposals referring not only to the different combinations of seafood and octopus salads, but also very delicate swordfish, salmon and octopus carpaccios, classic anchovy and mackerel fillets, fresh shellfish and crustacean dressings up to more elaborate gastronomic preparations, such as mixed fried foods and seafood and grain salads.

The eel represents the company’s tradition and also inspired the company’s trademark, which recalls the character from Greek mythology Medusa who, instead of snakes, has eels on her head in the company’s trademark. A noble symbol that finds in its name a key meaning in reading the company’s attachment to tradition. Medusa in Greek means “guardian” just as the corporate brand feels itself to be the guardian of the values of tradition, sustainability and the naturalness of its products.