Delicius was founded in 1974 in Parma and has been developing, producing and marketing canned fish ever since. From a family business, over the years it has achieved a leading position in the fish market, building its identity with superior quality products, widely recognised by consumers.

Delicius operates throughout the Mediterranean, directly selecting the raw material and controlling it from a microbiological and organoleptic point of view.

Tradition and innovation: these two values have been the foundation of the Delicius philosophy, whose main objective since its foundation has been to achieve product excellence.

Delicius has become synonymous with this excellence in the national and international panorama of canned fish. A success story based on taste, simplicity and passion. Delicius, Parma since 1974.