Polenta Valsugana Always a good idea.
Polenta Valsugana is the leader and synonym of the quick polenta category.

The unique goodness of Polenta Valsugana is the result of long research into the quality of the raw materials and respect for the exclusive double steaming method of maize. The special pre-steaming process makes the maize flour suitable for quick preparation, enhancing its taste and consistency.

The maize for Polenta Valsugana is grown in Italy, under the careful control of specialised agronomists who follow every stage of growth, from sowing to harvesting. The selected maize, 100% Italian, is taken to the mill, where the kernels become flour: for Polenta Valsugana, only the noblest parts of the kernel are ground to obtain a low-fat and highly digestible flour.