Sammontana Italia is the expression of a history of Italian entrepreneurship made up of tradition, quality, experience and innovation that has continued to fascinate Italians for over seventy years. A story that began in 1946 in Empoli, in the heart of Tuscany, thanks to the Bagnoli family, which is still at the helm of the company today.

Today, Sammontana is the most important company with completely Italian capital in the packaged ice cream sector, in second place in Italy next to the large multinationals in the refrigeration sector.

Furthermore, Sammontana is the leading company in the frozen croissant market, with the first two brands in the category, Tre Marie Croissanterie and Il Pasticcere. Sammontana Italia has three production sites located throughout Italy: Empoli, the company’s headquarters and main ice-cream production plant, Verona and Vinci.