Irene Rizzoli, Chief Executive Officer of Delicius Rizzoli SpA, has been appointed Vice-President of the Consorzio Italia del Gusto, the first private consortium of companies operating in the Italian food and wine sector, which currently represents 38 member companies with a combined turnover of €25 billion. The appointment was approved by the Consortium’s Executive Board, which met on 15 April in the conference room of the Parma Industrialists’ Union.

The Executive Board has thus strengthened its governance with the addition of Irene Rizzoli to the vice-presidency team, supporting the Consortium’s leadership in pursuing the development and internationalisation objectives of its member companies.

With this appointment, Italia del Gusto reaffirms its commitment to consolidating a strong leadership team that represents the excellence of the Italian agri-food sector, reinforcing its role as a promoter of the quality and competitiveness of its member companies worldwide.